Pastificio Di Martino at FICO Eataly World

The historic Gragnano pasta factory brings all the knowledge and taste of its territory to Bologna.

Within F.I.CO. Eataly World, the large park dedicated to agri-food in Bologna, the Di Martino pasta factory is present with a large and multifunctional space, which aims to bring all the tradition behind Pasta di Gragnano PGI to the homeland of tortellino.

Inside FICO., In fact, Pastificio Di Martino has rebuilt a mill and a real production line, which accompanies the visitor along the steps necessary to obtain dry pasta, passing from milling to mixing the semolina with water. , to drawing and drying, up to the packaging of the final product: the best pasta after that of Gragnano!

A mill, a pasta factory, a pasta store and a pasta bar: four hundred square meters entirely dedicated to white gold

Our menu

"Il Devoto" Menù

3 Deep fried pasta
Deep fried and filled pasta
"La Devozione"
PGI Gragnano Spaghetti with tomato sauce and fresh basil
Neapolitan "Pastiera"
Traditional cake of Neapolitan cuosine

*including: cover, water or/or glass of Fico’s wine or/or soft drink.

"Grandmother's Sunday" Menù

3 Deep fried pasta
Deep fried and filled pasta
PGI Gragnano Ziti with Neapolitan ragù
Pork and beef meat, cooked at a low temperature for long hours
Meatballs with tomato sauce
Meatballs of mixed meat, in tomato sauce with a sprig of fresh ricotta cheese

"Land and Tradition" Menù

3 Deep fried pasta
Deep fried and filled pasta

1 Glass of Prosecco or Gragnano’s wine
PGI Gragnano Ziti with Neapolitan ragù tasting
Pork and beef meat, cooked at a low temperature for long hours
PGI Gragnano Vermicelli at "Nerano style"
typical dish of Amalfi Coast with fried zucchini and Provolone cheese;

1 Glass of Aglianico/Fiano/Falanghina wine
Neapolitan "Pastiera" tasting
traditional cake of Neapolitan cuosine

"A foot into the seawater" Menù

3 Deep fried pasta
Deep fried and filled pasta

1 Glass of Prosecco or Gragnano’s wine
PGI Gragnano Mezzi Rigatoni tasting
with tuna’s Puttanesca sauce;

1 Glass of Aglianico/Fiano/Falanghina wine
"La Devozione" tasting
PGI Gragnano Spaghetti with tomato sauce and fresh basil;
Neapolitan "Pastiera" tasting
traditional cake of Neapolitan cuosine

Menù à la carte: Appetizer

Deep fried pasta
4 Deep fried pasta, filled with different flavours: salame meat, peas and provola cheese & lemon zest.

€ 5,00
Meatballs with tomato sauce
5 Meatballs of mixed meat, in tomato sauce with a sprig of fresh ricotta cheese

€ 6,00
Sea deep fried pasta
3 Deep fried pasta with octopus, potatoes and provola cheese

3 Deep fried pasta with shrimp, cacio cheese and pepper

€ 7,00
Magnamm
1 slice of PGI Gragnano pasta frittata

€ 5,00
Big fried
8 Deep fried pasta, filled with different flavours: 4 Sea deep fried pasta and 4 Classic deep fried pasta

€ 10,00

Menù à la carte: First course

"La Devozione"
PGI Gragnano Spaghetti with tomato sauce and fresh basil

€ 8,00
PGI Gragnano Ziti with Neapolitan ragù tasting
Pork and beef meat, cooked at a low temperature for long hours

€ 10,00
PGI Gragnano Vermicelli at "Nerano style"
typical dish of Amalfi Coast with fried zucchini and Provolone cheese;

€ 12,00
PGI Gragnano Tortiglioni
with Mediterrean aubergine cream, bacon and arrosted cherry tomatoes

€ 12,00
PGI Gragnano Mezzi Rigatoni
with tuna’s Puttanesca sauce

€ 14,00

Menù à la carte: Dessert

Neapolitan "Pastiera"
traditional cake of Neapolitan cuosine

€ 5,00

Book now!

Pastificio Di Martino at FICO Eataly World