Thanks to its peculiar climate and territory, the South of Italy can be undoubtedly considered the “wheat belt of Italy”. Being devoted to growing grain for over 2000 years, still, nowadays Italian fields guarantee to farmers an extremely high-quality raw material, boasting a high percentage of protein.
100% Italian wheat has always been a taste choice for Pastificio Di Martino. Chain contracts with our historical suppliers from Puglia give us the chance to continuously get a quality product, respectful of the natural biodiversity of Italian wheat, which confers to Di Martino pasta its unmistakable taste. Pastificio Di Martino shares the challenge of 100% Italian durum wheat with Slow Food Italia, strongly supporting it in the promotion of good, clean, and fair food.