Prima di proseguire con il tuo acquisto è necessario selezionare il Paese in cui verranno spediti i prodotti.
Only 100% Italian durum wheat for our PGI Gragnano Pasta Di Martino, declined in over 120 shapes, interpreted by chef Pierpaolo Giorgio and wisely combined with the best seasonal products*.
Please notify our staff of any allergies and intolerances in advance.
*Some products may be subject to change based on daily availability. Some of them may have been subjected to a chilling process in order to preserve their quality.
Deep-fried Paccheri filled with provola cheese and aubergines
Deep-fried Occhi di Lupo filled with Venetian Whipped Baccalà (salt cod fish)
Deep-fried Conchiglione filled with ricotta cheese and cicoli (fatty pork meat)
Deep fried pasta, filled with different flavours
Deep-fried mixed and Maccheroni frittata
Gin and chinotto
Long Candele broken with ragu cooked for 12 hours and exclusively made with spareribs meat
Long Ziti broken at Genovese style with copper onion from Montoro and prime beef cut, slowly cooked for 7 hours and a half
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