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Famous for the classic combination with the most popular dishes of the Roman tradition such as Carbonara or Amatriciana, Bucatini pasta is characterized by a hole in the center, which makes it very versatile and light. Amazing if prepared according to the typical Campania recipe with Ischia-style rabbit. On autumn or winter days it is perfect if broken and cooked directly in a legume soup.

Perfect with: Meat, cheese or vegetables recipes

Cook it like this: Mixed in a pan with sauce or broked and cooked directly inside the soup

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PGI Gragnano Pasta, 100% Italian durum wheat.

Additional information

Weight 0.5 kg
Tabella nutrizionale

For 100g: ENERGY: 35a Kcal, Fat 1,3g (of wich saturates 0,3g), Carbohydrate 70,0g (of wich sugar 0,3g), Fibra 3,3g, Protein 14g, Salt <0,01g