PGI Gragnano Pasta, 100% Italian durum wheat.
Famous for the classic combination with the most popular dishes of the Roman tradition such as Carbonara or Amatriciana, Bucatini pasta is characterized by a hole in the center, which makes it very versatile and light. Amazing if prepared according to the typical Campania recipe with Ischia-style rabbit. On autumn or winter days it is perfect if broken and cooked directly in a legume soup.
Perfect with: Meat, cheese or vegetables recipes
Cook it like this: Mixed in a pan with sauce or broked and cooked directly inside the soup