PGI Gragnano Pasta, 100% Italian durum wheat.
Pasta shape characterized by great tenacity and intensity, able to release all the flavor of Pasta di Gragnano PGI with every bite. So called thanks to their shape that resembles a large shell, they are well suited to elaborate preparations, especially if filled and baked in the oven. Ideal for aperitifs, to be served fresh or warm, they perfectly welcome fish tartare or rich salads. Extremely versatile, they also lend themselves well to sweet preparations, filled with delicious ricotta creams, flavored with lemon or coffee.
Perfect with: Meat, cheese, season vegetables sauces
Cook it like this: Filled with ricotta cheese and cheese, cooked in oven or fried. Try it like as finger food, filled with mousse, tartare or crunchy vegetables. If you want, try the sweet version like to dessert!