PGI Gragnano Pasta, 100% Italian durum wheat.
The name of this pasta is due to the shape that recalls the thimbles for sewing. Small and full of flavor, the Ditali Lisci are to be eaten strictly with a spoon, so as to ensure maximum enjoyment with every bite.
Perfect with: Legumes or vegetables soups or with fish, crustaceans or molluscs recipes
Cook it like this: Mixed in a pan with the sauce or cooked directly inside the soup