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Ditali Lisci


The name of this pasta is due to the shape that recalls the thimbles for sewing. Small and full of flavor, the Ditali Lisci are to be eaten strictly with a spoon, so as to ensure maximum enjoyment with every bite. 

Perfect with: Legumes or vegetables soups or with fish, crustaceans or molluscs recipes

Cook it like this: Mixed in a pan with the sauce or cooked directly inside the soup

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PGI Gragnano Pasta, 100% Italian durum wheat.

Additional information

Weight 0.5 kg
Tabella nutrizionale

For 100g: ENERGY: 354 Kcal, Fat 1,30g (of wich saturates 0,3g), Carbohydrate 70,0g (of wich sugar 3,3g), Fibra 3,3g, Protein 14g, Salt <0,01g