PGI Gragnano Pasta, 100% Italian durum wheat.
Short and small format, which immediately brings us back to childhood, when our mothers began to make us fall in love with pasta. To be picked up with a spoon to fully appreciate their taste, the Ditalini Lisci are well suited for cooking soups.
Perfect with: Legumes or vegetables soups or with fish, crustaceans or molluscs recipes
Cook it like this: Mixed in a pan with sauce or cooked directly inside the soup