Ditalini Lisci

Short and small format, which immediately brings us back to childhood, when our mothers began to make us fall in love with pasta. To be picked up with a spoon to fully appreciate their taste, the Ditalini Lisci are well suited for cooking soups.

Perfect with: Legumes or vegetables soups or with fish, crustaceans or molluscs recipes

Cook it like this: Mixed in a pan with sauce or cooked directly inside the soup