PGI Gragnano Pasta, 100% Italian durum wheat.
Much appreciated for its sinuous shape, Fusilli Lunghi col Buco owe their name to the way they were made in the past, when the pasta was twisted around a “spindle”. Traditionally they are combined with a tomato sauce with ricotta cheese, parmesan cheese and lots of fresh basil that can be wrapped perfectly with every turn of the fork.
Perfect with: Vegetables, cheese, meat sauces
Cook it like this: Mixed in a pan with sauce or baked. For a creative version try it in meat stock with a strange flavour, like to Italian ramen!