Genovesine Mezzanelli Lisce
Small and tasty, the Genovesine Mezzanelli Lisce are also suitable for the little ones. To be collected in a spoon to savor them at their best, they bind to sauces thanks to the porous surface given by the bronze drawing.
Perfect with: Delicate sauces with fish or season vegetables
Cook it like this: Boiled “al dente” into plenty salted water and mixed in a pan with sauce.
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