Gnocchi Napoletani

Their name is due to the shape that recalls the fresh homemade gnocchi by Neapolitan housewives. They are perfect for accommodating succulent sauces based on minced meat or vegetables in their cavity, to be eaten strictly with a spoon, so as to ensure maximum enjoyment with every bite.

Perfect with: Red sauces with minced meat or vegetables

Cook it like this: Mixed in a pan with sauce