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Gnocchi Sardi


Short ridges shape, of Sardinian origin. Small but of great intensity on the palate, Gnocchi Sardi are often served with robust sauces based on sausage, lamb or game. The lateral cavity receives the dressing, helping to release its flavor once in the mouth.

Perfect with: Robust sauces with meat or cheese

Cook it like this: Boiled “al dente” into plenty salted water and mixed in a pan with sauce

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PGI Gragnano Pasta, 100% Italian durum wheat.

Additional information

Weight 0.5 kg
Tabella nutrizionale

For 100g: ENERGY: 354 Kcal, Fat 1,30g (of wich saturates 0,3g), Carbohydrate 70,0g (of wich sugar 3,3g), Fibra 3,3g, Protein 14g, Salt <0,01g