PGI Gragnano Pasta, 100% Italian durum wheat.
Short ridges shape, of Sardinian origin. Small but of great intensity on the palate, Gnocchi Sardi are often served with robust sauces based on sausage, lamb or game. The lateral cavity receives the dressing, helping to release its flavor once in the mouth.
Perfect with: Robust sauces with meat or cheese
Cook it like this: Boiled “al dente” into plenty salted water and mixed in a pan with sauce