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The ladle, the tool no cook can do without!

There are obviously different types of ladles, but the most used due to its versatility is the broth ladle, which, as the name implies, is mainly used to serve soups and liquids. It is the number one ally in the kitchen, because precisely, thanks to its versatility, it allows in our case to collect long pasta inside to create refined dishes worthy of a chef!

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Ladle in brushed 18/10 stainless steel, diameter Ø 8 cm. Capacity 12 Cl

Additional information

Weight 0.4 kg