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Long shape of Ligurian origin, especially loved in combination with basil pesto but also with fragrant seafood recipes. The Neapolitan tradition binds it to quick sauces based on fish, such as the iconic “Linguine with clams”.

Perfect with: Fish, crustaceans, molluscs, meat, cheese, legumes (if its broked)

Cook it like this: Mixed in a pan with sauce or broked and cooked directly inside the soups.

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PGI Gragnano Pasta, 100% Italian durum wheat.

Additional information

Weight 0.5 kg
Tabella nutrizionale

For 100g: ENERGY: 354 Kcal, Fat 1,30g (of wich saturates 0,3g), Carbohydrate 70,0g (of wich sugar 3,3g), Fibra 3,3g, Protein 14g, Salt <0,01g