Manfredine

Long, large shapes with curled edges. The Manfredine are also called “mafaldine” or “reginette“, in honor of Queen Mafalda of Savoy to whom their creation was dedicated. And in fact, thanks to their shape and flavor, they immediately become the queens of every banquet.

Perfect with: Fish or crustaceans recipes, but also with vegetables or, broked, with legumes sauces

Cook it like this: Mixed in a pan with a sauce or broked and cooked directly inside the legumes soups