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Mezzanelli Tagliati Lisci


Short shape with a narrower diameter than the Mezzani. The Mezzanelli Tagliati Lisci are a typical Campania pasta shapes, famous for being cooked “allardiato” spotted with fresh tomatoes, as tradition dictates.

Perfect with: Fish or vegetables sauces

Cook it like this: Boiled “al dente” into plenty salted water and mixed in a pan with sauce.

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