Mezzanelli Tagliati Lisci
Short shape with a narrower diameter than the Mezzani. The Mezzanelli Tagliati Lisci are a typical Campania pasta shapes, famous for being cooked “allardiato” spotted with fresh tomatoes, as tradition dictates.
Perfect with: Fish or vegetables sauces
Cook it like this: Boiled “al dente” into plenty salted water and mixed in a pan with sauce.
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