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Mezzani Tagliati Lisci


For those who are in a hurry but do not want to give up the taste of the Mezzani, the sliced version is definitely for them. Suitable for many preparations, this shape is an excellent ally for even the simplest and fastest meals.

Perfect with: Meat, vegetables or cheese recipes. Try it, also, with fish sauces

Cook it like this: Boiled “al dente” into plenty salted water and mixed in a pan with sauce.

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