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Mezze Maniche Rigate


The name of this pasta shape is given by the particular size, that recalls the sleeves of a T-shirt. Characterized by a robust intensity on the palate, Mezze Maniche Rigate are ideal shape for strong sauces dishes.

Perfect with: Meat or cheese sauce

Cook it like this: Boiled “al dente” into plenty salted water and mix it to a pan with sauce

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