Mezze Maniche Rigate

The name of this pasta shape is given by the particular size, that recalls the sleeves of a T-shirt. Characterized by a robust intensity on the palate, Mezze Maniche Rigate are ideal shape for strong sauces dishes.

Perfect with: Meat or cheese sauce

Cook it like this: Boiled “al dente” into plenty salted water and mix it to a pan with sauce