PGI Gragnano Pasta, 100% Italian durum wheat.
Small cylindrical shape pasta, with a smooth but porous texture, to bind to the sauce perfectly. To be eaten with a spoon to enjoy them to the fullest, they are also suitable for children.
Perfect with: Fish, crustaceans or molluscs recipes or with vegetable and legume soups
Cook it like this: Mixed It to a pan with a sauce or cooked directly inside the soup