Millerighe

For those who love to feel the intense taste of pasta, Millerighe are the right pasta shape! Of the same size as the Paccheri pasta but crossed by numerous scratches on the surface, this format boasts a great consistency on the palate, which releases a strong taste of wheat in the mouth. The sauces its prefers can only be robust, able to create harmony and best enhance the characteristics of the pasta. Also worth trying in the oven to celebrate a special occasion!

Perfect with: Robust meat, cheese or verdure sauce. Alternatively, rich fish sauce with tomato

Cook it like this: Boiled “al dente” into plenty salted water and mixed in a pan with sauce or filled with melted mozzarella cheese and baked in oven, for an irresistible crunchy crust.