Torna alla lista



The typical pasta shape of Pugliese cousine, its name recalls small ears. To recover the ancient gestures of the pugliesi housewives these is the “baresina”, a machine that reproduces the pressure of the hands, obtaining the same callosity and the taste of homemade pasta. Their most classic combination? The one with the turnip greens!

Perfect with: Robust vegetables sauces, meat or cheese recipes

Cook it like this: Boiled “al dente” into plenty salted water and mixed in a pan with sauce.

Buying from U.S.A? Contact us here
Category: Tag:


100% Italian durum wheat.

Additional information

Weight 0.5 kg
Nutritional values

Per 100g: ENERGY: 354 Kcal, Fat 1,3g (of wich saturates 0,3g), Carbohydrate 70,0g (of wich sugar 3,3g), Fibra 3,3g, Fibre 14g, Salt <0,01g