The typical pasta shape of Pugliese cousine, its name recalls small ears. To recover the ancient gestures of the pugliesi housewives these is the “baresina”, a machine that reproduces the pressure of the hands, obtaining the same callosity and the taste of homemade pasta. Their most classic combination? The one with the turnip greens!
Perfect with: Robust vegetables sauces, meat or cheese recipes
Cook it like this: Boiled “al dente” into plenty salted water and mixed in a pan with sauce.
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