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Penne a Candela


Are you looking for an alternative to the classic Penne Ziti Lisce? This short and smooth shape has a diameter of the same width as Candele pasta, in fact, and is characterized by an excellent intensity on the palate. Impossible not to appreciate its fragrant taste of 100% Italian durum wheat on the bite! Thanks to the bronze drawing, the surface is porous and able to bond perfectly with the sauce.

Perfect with: Recipes with seasonal vegetables, meat or cheese

Cook it like this: Boiled “al dente” into plenty salted water and mixed in a pan with sauce

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