PGI Gragnano Pasta, 100% Italian durum wheat.
This short pasta shape, with ridges texture and oblique cut, is very versatily. The organic certification guarantees accurate authenticity checks along the entire supply chain.
Small curiosity: originally, the ribbed shapes were produced only for the markets north of Naples, they were in fact known as the “Roma use” pasta, while the “orthodox” Gragnanesi have always preferred smooth pasta.
Perfect with: Fresh season vegetables or robust sauces with meat or cheese
Cook it like this: Boiled “al dente” into plenty salted water and mixed in a pan with sauce