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Penne Ziti Rigate


More intense on the palate than the smooth version, Penne Ziti Rigate are ideal shape for the dishes with strong flavors! Their diameter allows them to be excellent allies also for preparations that can be prepared in advance, such as frittata of pasta with tomato or rich pasta salads with vegetables and cheeses. 

Perfect with: Meat or cheese sauce

Cook it like this: Boiled “al dente” into plenty salted water and mixed in a pan with sauce

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