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Pennoni

 1,20

Short and ribbed format, with a larger diameter than the Penne Mezzani, but smaller than the Bombardoni. To balance its great intensity on the palate, try it in combination with robust sauces, which create a perfect harmony between pasta and sauce.

Perfect with: Robust sauces with meat or cheese

Cook it like this: Boiled “al dente” into plenty salted water and mixed in a pan with sauce

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Description

PGI Gragnano Pasta, 100% Italian durum wheat.

Additional information

Weight 0.5 kg
Tabella nutrizionale

Per 100g: ENERGIA: 354 Kcal, Grassi 1,3g (di cui saturi 0,3g), Carboidrati 70,0g (di cui zuccheri 3,3g), Fibra 3,3g, Proteine 14g, Sale <0,01g