PGI Gragnano Pasta, 100% Italian durum wheat.
This small pasta shape is reminiscent of rosemary leaves. Suitable for vegetable soups, succulent sauces or stock, it is also perfect for more creative solutions. It is in fact a worthy protagonist of rich cold pasta salads and, for the sweet tooth, it is perfect to be contained in crunchy pasta Frittatine!
Perfect with: Vegetables, legumes, fish, crustaceans, molluscs or cheese sauce
Cook it like this: Cooked directly inside the stock or legumes and vegetables soups. Delicious, risottato and cooked directly in a pan with a sauce! For a fresh version, try it at Mediterranean salad, perfect dish for a picnic