Rosmarino

This small pasta shape is reminiscent of rosemary leaves. Suitable for vegetable soups, succulent sauces or stock, it is also perfect for more creative solutions. It is in fact a worthy protagonist of rich cold pasta salads and, for the sweet tooth, it is perfect to be contained in crunchy pasta Frittatine!

Perfect with: Vegetables, legumes, fish, crustaceans, molluscs or cheese sauce

Cook it like this: Cooked directly inside the stock or legumes and vegetables soups. Delicious, risottato and cooked directly in a pan with a sauce! For a fresh version, try it at Mediterranean salad, perfect dish for a picnic