PGI Gragnano Pasta, 100% italian whole durum wheat
Looking for an alternative to the more classic Spaghetti? The 100% Italian whole durum wheat semolina gives each dish a more intense and full flavor. Perfect for a rustic recipe, which relies on essential but indispensable ingredients.
Perfect with: Fish, crustaceans or molluscs sauces or with season vegetables or cheese recipes. If its broked, it’s perfect with legumes soups.
Cook it like this: In a pan, mixed with sauce or broked and cooked directly inside the soups.