PGI Gragnano Pasta, 100% Italian durum wheat.
In the past, in Gragnano city, loose pasta was packaged by hand in blue sugar paper, also called “macaroni paper“. These are special formats, twice as long as the classic ones, very popular and appreciated in the Campania region. Spaghetti Lunghi will amaze you with their versatility and tenacity in cooking. In addition, they are very photogenic because with their length it is easy to make a perfect ball of dough!
Perfect with: Fish or vegetables sauces
Cook it like this: Don’t break it! Just drop it into a high pot; push it down gently, as they yield with the heat of the boiling water. Mixed it in a pan with sauce