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Pasta shape reminiscent of a small shell, perfect for holding sauces inside, whose flavor explodes with every bite. Tenacious in cooking and highly digestible, we recommend eating them with a spoon to fully enjoy the taste of our Pasta di Gragnano PGI.

Perfect with: Meat, vegetables or cheese sauces

Cook it like this: Boiled “al dente” into plenty salted water and mixed in a pan with sauce or, for much flavour version, with Italian besciamella sauce or melted cheese

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PGI Gragnano Pasta, 100% Italian durum wheat.

Additional information

Weight 0.5 kg
Tabella nutrizionale

For 100g: ENERGY: 354 Kcal, Fat 1,30g (of wich saturates 0,3g), Carbohydrate 70,0g (of wich sugar 3,3g), Fibra 3,3g, Protein 14g, Salt <0,1g