Pasta shape reminiscent of a small shell, perfect for holding sauces inside, whose flavor explodes with every bite. Tenacious in cooking and highly digestible, we recommend eating them with a spoon to fully enjoy the taste of our Pasta di Gragnano PGI.
Perfect with: Meat, vegetables or cheese sauces
Cook it like this: Boiled “al dente” into plenty salted water and mixed in a pan with sauce or, for much flavour version, with Italian besciamella sauce or melted cheese
There are no reviews yet.