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Pasta shape reminiscent of a small shell, perfect for holding sauces inside, whose flavor explodes with every bite. Tenacious in cooking and highly digestible, we recommend eating them with a spoon to fully enjoy the taste of our Pasta di Gragnano PGI.

Perfect with: Meat, vegetables or cheese sauces

Cook it like this: Boiled “al dente” into plenty salted water and mixed in a pan with sauce or, for much flavour version, with Italian besciamella sauce or melted cheese

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