Gragnano Pasta, 100% Italian durum wheat.
Shape of Ligurian origin, whose name derives from the dialect verb “strofissià”, which means “to rub” and recalls the movement of the hands carried out by housewives, necessary to obtain its peculiar shape. The most classic of combinations? With the famous Genovese pesto with basil.
Perfect with: Vegetables or cheese sauces
Cook it like this: Boiled “al dente” into plenty salted water and mixed in a pan with creamy sauce