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Long format, similar to Spaghetti, with a thicker diameter and very ancient origins. Thanks to its versatility, it lends itself to the most varied combinations and also goes well with fast and traditional condiments, such as a classic tomato and basil sauce or a timeless garlic, oil and chilli pepper.

Perfect with: Crustaceans or molluscs sauces, vegetables, meat or cheese recipes. If its boked, it’s delicious in a legumes soups

Cook it like this: In a pan, mixed with the sauce or broked and cooked directly inside the soups

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PGI Gragnano Pasta, 100% Italian durum wheat.

Additional information

Weight 0.5 kg
Tabella nutrizionale

For 100g: ENERGY: 354 Kcal, Fat 1,30g (of wich saturates 0,3g), Carbohydrate 70,0g (of wich sugar 3,3g), Fibra 3,3g, Protein 14g, Salt <0,1g