PGI Gragnano Pasta, 100% Italian durum wheat.
Long format, similar to Spaghetti, with a thicker diameter and very ancient origins. Thanks to its versatility, it lends itself to the most varied combinations and also goes well with fast and traditional condiments, such as a classic tomato and basil sauce or a timeless garlic, oil and chilli pepper.
Perfect with: Crustaceans or molluscs sauces, vegetables, meat or cheese recipes. If its boked, it’s delicious in a legumes soups
Cook it like this: In a pan, mixed with the sauce or broked and cooked directly inside the soups