PGI Gragnano Pasta, 100% Italian durum wheat.
Short format with perforated circular section, with a larger diameter than the more common Ziti. Thanks to its good bite intensity, it is perfect in combination with strong-flavored sauces, which create a perfect harmony with the pasta and give an explosion of flavor to every bite.
Perfect with: Robust sauces with meat, cheese or season vegetables
Cook it like this: Boiled “al dente” into plenty salted water and mixed in a pan with sauce or baked in oven, for more tasty Sunday lunch with the family!