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Nutritional table

Per 100 g

ENERGY : 354Kcal
FATS : 1.3g (di cui saturi 0,3g)
CARBOHYDRATES : 70,0g (di cui zuccheri 3,3g)
FIBERS : 3,3g
PROTEINS : 14g
SALT: <0,01g

Bucatini

 1,20

Famous for the classic combination with the most popular dishes of the Roman tradition such as Carbonara or Amatriciana, Bucatini pasta is characterized by a hole in the center, which makes it very versatile and light. Amazing if prepared according to the typical Campania recipe with Ischia-style rabbit. On autumn or winter days it is perfect if broken and cooked directly in a legume soup.

Try it with: Meat, cheese or vegetables recipes.
Cook it like this: Mixed in a pan with sauce or broked and cooked directly inside the soup.
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Additional information

Diameter 2.70 mm
Cooked in 10 minutes

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