Nutritional table
Per 100 g
ENERGY : 354KcalFATS : 1.3g (di cui saturi 0,3g)
CARBOHYDRATES : 70,0g (di cui zuccheri 3,3g)
FIBERS : 3,3g
PROTEINS : 14g
SALT: <0,01g
Bucatini
€ 1,45
Famous for the classic combination with the most popular dishes of the Roman tradition such as Carbonara or Amatriciana, Bucatini pasta is characterized by a hole in the center, which makes it very versatile and light. Amazing if prepared according to the typical Campania recipe with Ischia-style rabbit. On autumn or winter days it is perfect if broken and cooked directly in a legume soup.
Try it with:
Meat, cheese or vegetables recipes.
Cook it like this:
Mixed in a pan with sauce or broked and cooked directly inside the soup.
Additional information
Diameter 2.70 mm
Cooked in 10 minutes
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