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Nutritional table

Per 100 g

ENERGY : 354Kcal
FATS : 1.3g (di cui saturi 0,3g)
CARBOHYDRATES : 70,0g (di cui zuccheri 3,3g)
FIBERS : 3,3g
SALT: <0,01g

Ditali Lisci


The name of this pasta is due to the shape that recalls the thimbles for sewing. Small and full of flavor, the Ditali Lisci are to be eaten strictly with a spoon, so as to ensure maximum enjoyment with every bite.

Try it with: Legumes or vegetables soups or with fish, crustaceans or molluscs recipes.
Cook it like this: Mixed in a pan with the sauce or cooked directly inside the soup.
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Additional information

Cooked in 9 minutes

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