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Nutritional table

Per 100 g

ENERGY : 354Kcal
FATS : 1.3g (di cui saturi 0,3g)
CARBOHYDRATES : 70,0g (di cui zuccheri 3,3g)
FIBERS : 3,3g
PROTEINS : 14g
SALT: <0,01g

Ditalini Lisci

 1,20

Short and small format, which immediately brings us back to childhood, when our mothers began to make us fall in love with pasta. To be picked up with a spoon to fully appreciate their taste, the Ditalini Lisci are well suited for cooking soups.

Try it with: Legumes or vegetables soups or with fish, crustaceans or molluscs recipes.
Cook it like this: Mixed in a pan with sauce or cooked directly inside the soup.
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Additional information

Cooked in 10 minutes

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