Nutritional table
Per 100 g
ENERGY : 354KcalFATS : 1.3g (di cui saturi 0,3g)
CARBOHYDRATES : 70,0g (di cui zuccheri 3,3g)
FIBERS : 3,3g
PROTEINS : 14g
SALT: <0,01g
Elicoidali
€ 1,20
The name of this short and ridges shape is due to its slightly curved shape. Elicoidali are very versatile, and particularly suitable for simple and creamy sauces, to be brought to the table every day.
Try it with:
Meat, cheese, season vegetables sauces.
Cook it like this:
Boiled “al dente” into plenty salted water and mixed in a pan with sauce or baked in the oven with melted mozzarella cheese.
Additional information
Cooked in 10 minutes
There are no reviews yet.