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Nutritional table

Per 100 g

ENERGY : 354Kcal
FATS : 1.3g (di cui saturi 0,3g)
CARBOHYDRATES : 70,0g (di cui zuccheri 3,3g)
FIBERS : 3,3g
PROTEINS : 14g
SALT: <0,01g

Fusilli Lunghi col Buco

 2,00

Much appreciated for its sinuous shape, Fusilli Lunghi col Buco owe their name to the way they were made in the past, when the pasta was twisted around a “spindle”. Traditionally they are combined with a tomato sauce with ricotta cheese, parmesan cheese and lots of fresh basil that can be wrapped perfectly with every turn of the fork.

Try it with: Vegetables, cheese, meat sauces.
Cook it like this: Mixed in a pan with sauce or baked. For a creative version try it in meat stock with a strange flavour, like to Italian ramen!
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Additional information

Diameter 1.4 mm
Cooked in 8 minutes

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