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Nutritional table

Per 100 g

ENERGY : 354Kcal
FATS : 1.3g (di cui saturi 0,3g)
CARBOHYDRATES : 70,0g (di cui zuccheri 3,3g)
FIBERS : 3,3g
SALT: <0,01g



With their flower shape, the conical base with a lace edge, the Gigli are appreciated for their delicate look, which traps the dressing inside its concentric petals.

Try it with: Vegetables, cheese, legumes sauces
Cook it like this: Mixed in a pan with sauce or cooked directly inside the legumes or vegetables soups
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Additional information

Cooked in 7 minutes

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