Per 100 gENERGY : 354Kcal
FATS : 1.3g (di cui saturi 0,3g)
CARBOHYDRATES : 70,0g (di cui zuccheri 3,3g)
FIBERS : 3,3g
PROTEINS : 14g
Short ridges shape, of Sardinian origin. Small but of great intensity on the palate, Gnocchi Sardi are often served with robust sauces based on sausage, lamb or game. The lateral cavity receives the dressing, helping to release its flavor once in the mouth.
Perfect with: Robust sauces with meat or cheese
Cook it like this: Boiled “al dente” into plenty salted water and mixed in a pan with sauce
There are no reviews yet.