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Nutritional table

Per 100 g

ENERGY : 354Kcal
FATS : 1.3g (di cui saturi 0,3g)
CARBOHYDRATES : 70,0g (di cui zuccheri 3,3g)
FIBERS : 3,3g
SALT: <0,01g

Gnocchi Sardi


Short ridges shape, of Sardinian origin. Small but of great intensity on the palate, Gnocchi Sardi are often served with robust sauces based on sausage, lamb or game. The lateral cavity receives the dressing, helping to release its flavor once in the mouth.

Try it with: Robust sauces with meat or cheese.
Cook it like this: Boiled “al dente” into plenty salted water and mixed in a pan with sauce.
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Additional information

Cooked in 11 minutes

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