Nutritional table
Per 100 g
ENERGY : 354KcalFATS : 1.3g (di cui saturi 0,3g)
CARBOHYDRATES : 70,0g (di cui zuccheri 3,3g)
FIBERS : 3,3g
PROTEINS : 14g
SALT: <0,01g
Gnocchi Sardi
€ 1,45
Short ridges shape, of Sardinian origin. Small but of great intensity on the palate, Gnocchi Sardi are often served with robust sauces based on sausage, lamb or game. The lateral cavity receives the dressing, helping to release its flavor once in the mouth.
Try it with:
Robust sauces with meat or cheese.
Cook it like this:
Boiled “al dente” into plenty salted water and mixed in a pan with sauce.
Additional information
Cooked in 11 minutes
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