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Nutritional table

Per 100 g

ENERGY : 354Kcal
FATS : 1.3g (di cui saturi 0,3g)
CARBOHYDRATES : 70,0g (di cui zuccheri 3,3g)
FIBERS : 3,3g
SALT: <0,01g



Long, large shapes with curled edges. The Manfredine are also called “mafaldine” or “reginette“, in honor of Queen Mafalda of Savoy to whom their creation was dedicated. And in fact, thanks to their shape and flavor, they immediately become the queens of every banquet.

Try it with: Fish or crustaceans recipes, but also with vegetables or, broked, with legumes sauces.
Cook it like this: Mixed in a pan with a sauce or broked and cooked directly inside the legumes soups.
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Additional information

Cooked in 10 minutes

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