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Nutritional table

Per 100 g

ENERGY : 354Kcal
FATS : 1.3g (di cui saturi 0,3g)
CARBOHYDRATES : 70,0g (di cui zuccheri 3,3g)
FIBERS : 3,3g
SALT: <0,01g



From the narrower diameter of the Ziti, but larger than that of the Bucatini, the Mezzani are a very popular format in the neapolitan cousine. A pasta shape with a good intensity, very versatile and always suitable for Sunday lunches, to be broken by hand as a family while waiting for the water to boil.

Try it with: Recipes with vegetables, cheese or meat. Try it with fish and crustaceans sauces.
Cook it like this: Mixed in a pan with sauce or baked, for a delicious Timballo (macaroni pie).
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Additional information

Diameter 6.0 mm
Cooked in 9 minutes

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