Mezzi Occhi di Lupo

So called because, if looked at in section, they recall the eyes of a wolf. With their smooth texture and medium size, they are an elegant and balanced shape which can give great satisfaction, especially when sautéed properly at the end of cooking. This format lends itself well to being eaten with a spoon, to collect an explosion of flavor in every bite.

Perfect with: Vegetables or legumes. For a fresh and mediterrean version try it with fish, crustaceans or molluscs recipes!

Cook it like this: Mixed it to a pan with sauce or cooked directly inside the legumes soups