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Nutritional table

Per 100 g

ENERGY : 354Kcal
FATS : 1.3g (di cui saturi 0,3g)
CARBOHYDRATES : 70,0g (di cui zuccheri 3,3g)
FIBERS : 3,3g
SALT: <0,01g



The typical pasta shape of Pugliese cousine, its name recalls small ears. To recover the ancient gestures of the pugliesi housewives these is the “baresina”, a machine that reproduces the pressure of the hands, obtaining the same callosity and the taste of homemade pasta. Their most classic combination? The one with the turnip greens!

Try it with: Robust vegetables sauces, meat or cheese recipes.
Cook it like this: Boiled “al dente” into plenty salted water and mixed in a pan with sauce.
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Additional information

Cooked in 12 minutes

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