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Nutritional table

Per 100 g

ENERGY : 354Kcal
FATS : 1.3g (di cui saturi 0,3g)
CARBOHYDRATES : 70,0g (di cui zuccheri 3,3g)
FIBERS : 3,3g
SALT: <0,01g



Great classic pasta of neapolitan tradition, it is said that the Paccheri are so called because when mixed with the sauce, they recall the sound of a slap, a “pacchero” in fact. Their strong point? The versatility!

Try it with: Vegetables, meat, cheese, fish and crustaceans recipes.
Cook it like this: Filled, baked, stir-fried in a pan or fried, ideal for a crunchy appetizer or sweet version like a dessert. The Paccheri pasta is a must have in your pantry!
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Additional information

Cooked in 13 minutes

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