Penne Zitoni Lisce

Short format, smooth texture, oblique cut and large diameter. The Penne Zitoni Lisce, faithful to the Disciplinary of Pasta di Gragnano PGI, have a porous surface thanks to the bronze drawing, which immediately binds with the sauce, enhancing its flavor. They have the characteristic of being an intermediate format that lends itself well to medium and long cooking preparations, enhancing the dishes without intrusiveness.

Perfect with: Vegetables, meat or cheese sauce

Cook it like this: Boiled “al dente” into plenty salted water and mixed in a pan with sauce