Nutritional table
Per 100 g
ENERGY : 354KcalFATS : 1.3g (di cui saturi 0,3g)
CARBOHYDRATES : 70,0g (di cui zuccheri 3,3g)
FIBERS : 3,3g
PROTEINS : 14g
SALT: <0,01g
Rigatoni
€ 1,45
Short, ridges texture and cut shape. The geographical origin is probably Campania, even if it was produced to satisfy the request of the northernmost regions, in particular of Rome, where Rigatoni with the “pajata” (beef intestine) are famous. Very versatile, they are appreciated all over the world, especially in combination with robust, greedy and traditional sauces such as Carbonara recipe.
Try it with:
Meat or cheese sauce.
Cook it like this:
Boiled “al dente” into plenty salted water and mixed in a pan with sauce.
Additional information
Cooked in 9 minutes
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