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Nutritional table

Per 100 g

ENERGY : 354Kcal
FATS : 1.3g (di cui saturi 1,3g)
CARBOHYDRATES : 70,0g (di cui zuccheri 3,3g)
FIBERS : 3,3g
SALT: <0,01g



Short and delicate pasta shape on the palate, with a hole in the center. They conquer adults and children thanks to their small size and their versatility, they are indispensable for lovers of pasta creamed with the best seasonal vegetables or for those who love creamy legume soups! To be collected with a spoon to fully enjoy their unique taste, they express their maximum potential when they are cooked with the sauce, giving life to a creamy combination of taste that is hard not to fall in love with.

Try it with: Vegetables or legumes but also with fish sauces.
Cook it like this: In a pan, mixed with the sauce or cooked directly inside the legumes soups.

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Additional information

Cooked in 9 minutes

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