Per 100 gENERGY : 354Kcal
FATS : 1.3g (di cui saturi 0,3g)
CARBOHYDRATES : 70,0g (di cui zuccheri 3,3g)
FIBERS : 3,3g
PROTEINS : 14g
Variant of dry pasta made from durum wheat semolina of fresh egg pasta typical of central and northern Italy. Their name derives from the verb “to cut“, as housewives usually roll out a thin sheet and, after having rolled it up, cut it to obtain the desired shape. These nests of goodness smell of 100% Italian wheat and go perfectly with traditional Bolognese ragù.
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